Boutique Sydney Dessert House

Boutique Dessert House

Treats for every occasion bringing warmth and sweetness to your life.

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Our Favourites

Signature Favourites Tasting Set (online exclusive) $118.00

Durian Crepe Cake $129.00

Blueberry Chocolate Cake from $109.00

Rose Lychee Cake from $89.00

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Our Sweet Lu Story

Sweet Lu was born in 2017 in the home kitchen of founder Lucy Lu, her modern twist on traditional Chinese desserts gained a devoted following which has led to the opening of our flagship store in the heart of Chinatown. We’re so excited to share our core cake range with you and would love to serve even more signature treats in store!

From Our Customers

5

“The inner part is full of big durian chunk wrapped in thin crepes. You’ll witness the durian explosion as soon as you cut into the cake. Unexpectedly, the light green whipped cream also has subtle durian smell”

@hangryjaclyn
5

“No regrets, one of the better crepe cakes I’ve had. Soybean is a delicate flavour but the paper thin crepe layers carried it well… light and very easy to eat.”

@orange_tree_au
5

“What a gorgeous coconut mango lava cake to brighten up my day. The cake was so light and fluffy and not too sweet! Loved how the mango sauce was oozing out from the cake #highlyrecommended”

@kazbaeats

Made Fresh. Daily.

Each morning we handcraft each cake with love and care, filling our kitchen with delicious aromas. We take pride in our products and believe our customers deserve the best, so our cakes are made without preservatives and fresh daily to ensure optimal freshness!

Premium Ingredients.

Our desserts are handmade in Sydney with a strong focus on using premium ingredients. We highlight the natural sweetness from fresh fruit produced by trusted local farmers to bring balance to the decadence.