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Sweet Lu was born in 2017 in the home kitchen of founder Lucy Lu, her modern twist on traditional Chinese desserts gained a devoted following which has led to the opening of our flagship store in the heart of Chinatown. We’re so excited to share our core cake range with you and would love to serve even more signature treats in store!


Each morning we handcraft each cake with love and care, filling our kitchen with delicious aromas. We take pride in our products and believe our customers deserve the best, so our cakes are made without preservatives and fresh daily to ensure optimal freshness!

Our desserts are handmade in Sydney with a strong focus on using premium ingredients. We highlight the natural sweetness from fresh fruit produced by trusted local farmers to bring balance to the decadence.
That's right! For a limited time, we're making it easier than ever to get your favorites delivered right to your door. We're slashing a...
What an amazing season this has been! Thanks to your tremendous support and enthusiasm, our entire range of mooncakes has officially sold out—faster than we...
We are thrilled to announce the successful conclusion of our pop-up store at Chatswood Westfield, Level 4 (opposite KIKKI.K).