Zongzi, a traditional Chinese delicacy with thousands of years of history, is made of glutinous rice and flavorful fillings wrapped in bamboo leaves.For six years, we’ve proudly made our zongzi fresh daily, using only premium ingredients—generous portions of meat, egg, and perfectly steamed rice, with no additives, guaranteeing every bite is rich, authentic, and unforgettable.
粽子，源自中国古代的传统美食，以竹叶包裹糯米与丰富馅料制成，拥有千年历史。六年来，我们始终坚持本地现做，精选优质食材，肉多蛋足，米粒饱满，绝不添加任何防腐剂，确保每一口都鲜美醇厚、回味无穷。
Sweet Lu was born in 2017 in the home kitchen of founder Lucy Lu, her modern twist on traditional Chinese desserts gained a devoted following which has led to the opening of our flagship store in the heart of Chinatown. We’re so excited to share our core cake range with you and would love to serve even more signature treats in store!
Each morning we handcraft each cake with love and care, filling our kitchen with delicious aromas. We take pride in our products and believe our customers deserve the best, so our cakes are made without preservatives and fresh daily to ensure optimal freshness!
Our desserts are handmade in Sydney with a strong focus on using premium ingredients. We highlight the natural sweetness from fresh fruit produced by trusted local farmers to bring balance to the decadence.
Pick up from Sweet Lu Stores
